Grilled Potato

This recipe transforms humble potatoes into a smoky, tender side dish that rivals any steakhouse. By wrapping the potatoes in heavy-duty foil with a blend of lemon pepper, cayenne, and olive oil, the steam traps the moisture while the grill imparts a subtle char. The result is a fluffy interior with a zesty, slightly spicy crust. It&# 226;ÂÂs an effortless way to elevate a summer barbecue or a weeknight dinner. The foil packet method keeps cleanup minimal, allowing you to focus on enjoying the bright, herbaceous flavors. Serve these alongside grilled meats or as a standalone vegan option for a satisfying, rustic meal that feels both comforting and sophisticated.

Cooking Method: Grilling, Steaming

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 184.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This recipe transforms humble potatoes into a smoky, tender side dish that rivals any steakhouse. By wrapping the potatoes in heavy-duty foil with a blend of lemon pepper, cayenne, and olive oil, the steam traps the moisture while the grill imparts a subtle char. The result is a fluffy interior with a zesty, slightly spicy crust. It&# 226;ÂÂs an effortless way to elevate a summer barbecue or a weeknight dinner. The foil packet method keeps cleanup minimal, allowing you to focus on enjoying the bright, herbaceous flavors. Serve these alongside grilled meats or as a standalone vegan option for a satisfying, rustic meal that feels both comforting and sophisticated.

Ingredients

1 Tbsp lemon pepper
1 Teaspoon cayenne pepper
8 Ears corn, with husks

Directions

1
Preheat your grill to medium heat.
2
Scrub potatoes clean and pat dry; pierce them several times with a fork.
3
In a large bowl, toss potatoes with olive oil, lemon pepper, and cayenne pepper until evenly coated.
4
Place each potato on a sheet of heavy-duty aluminum foil.
5
Fold the foil over the potato and crimp the edges tightly to create a sealed packet.
6
Place the foil packets directly on the grill grates.
7
Grill for 40 minutes, turning the packets occasionally to ensure even cooking.
8
Remove from grill and let rest for 5 minutes.
9
Carefully open the packets, releasing the steam, and serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 184.6kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 31.0mg2%
Total Carbohydrate 41.2g14%
Dietary Fiber 6.0g24%
Sugars 6.5g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, potatoes, lemon pepper, cayenne, foil packet, barbecue, side dish, vegan, summer, smoky, spicy, easy, bbq, rustic, tender, herbaceous, minimal cleanup

Read it online: https://www.chefs-mate.com/recipe/grilled-potato-2/