Grilled Potato
Description
This Italian side-dish features Recipes+ APRIL 2016. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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over moderate heat. Add onion and garlic; cook and stir for 5 minutes or until soft. Add silverbeet; cook and stir for 2 minutes or until wilted. Add sour cream, tomato, half the zest and the juice; toss to combine. Season. Transfer to prepared dish. parmesan; grill for 5 minutes or until golden. Stand for 1 minute. Serve sprinkled with remaining zest. APRIL 2016 recipes+ 21 + COVER IT To prevent gratins over-browning, cover them halfway through baking with baking paper + TEST IT To check if vegetables are tender, pierce with a skewer or the tip of a knife before removing from oven. + WATCH IT To prevent scorching, always keep a close eye on gratins when under the grill. Clockwise from above: Cauliflower Gratin with Onion Rings; Leek & Potato Gratin; Creamy Silverbeet & Tomato Gratin
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Heat butter in a large frying pan
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Top with ricotta, pecans and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 489.0kcal
- % Daily Value *
- Total Fat 50.2g78%
- Saturated Fat 31.9g160%
- Cholesterol 150.2mg51%
- Sodium 384.5mg17%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.0g0%
- Sugars 2.3g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2016, april, baking, grilled, grilling, italian, potato, recipes, side-dish, title, vegetarian
