Grilled Potato Bbq
Description
This American main features Clean carrots and slice. Peel first if you so desire. Put carrot slices on top of potato slices., Bring up sides of aluminum foil and wrap contents so that everything is covered., Place on grill. The amount of time that it cooks will depend on how much you put in the aluminum foil and how well, Lb. fresh mushrooms, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family.Ingredients
Directions
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done you like your hamburger and potatoes.
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You will eventually want to pull the largest one off and check it.
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Potatoes and Carrots are done when a fork can go through them.
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Grilled Herbed Mushroom Packets These mushrooms, cooked in small foil packets can be made in an oven or over hot coals at a barbecue, making them a perfect side dish for camping trips
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 147.6kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 115.4mg5%
- Total Carbohydrate 33.0g11%
- Dietary Fiber 8.0g32%
- Sugars 15.7g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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