Grilled Potato Casserole
Description
This International main features X 3-inch loaf pans. Bake in a preheated 324 degree F. oven for 55 minutes, Package (7 oz) instant potatoes 2 teaspoon Salt, Tablespoon Butter 1 c Rich milk, C Boiling water 1 1/2 c Flour. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or until a cake tester or wooden pick inserted in the center comes out clean. Cool in the pans on wire racks for 10 minutes, then remove from the pans and continue cooling on the racks
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Title: Instant Potato Lefse Categories: Breads, Christmas Place instant potato flakes, salt and butter in mixing bowl. Add boilig water to milk and add to potato mixture. Mix quickly until thick and smooth. Add just enough flour to be able to handle dough. Knead lightly. Form into balls and roll very thin on floured board. Bake on hot electric lefse grill (any griddle will work), turning to brown both sides
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 464.4kcal
- % Daily Value *
- Total Fat 35.3g55%
- Saturated Fat 17.8g89%
- Cholesterol 131.2mg44%
- Sodium 839.5mg35%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 1.1g5%
- Sugars 5.2g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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