Grilled Potato Casserole
Description
This American main features Chopped rosemary, , Minutes or until soft. Add stock.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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plus extra, to garnish fan-forced. Grease a 2.5-litre (10-cup) rectangular ovenproof dish. Place prepared dish on an oven tray. Heat butter in a large frying pan over moderate heat. Cook and stir leek for Bring to the boil. Reduce heat; simmer for 5 minutes or until almost all the liquid has evaporated. Season. Remove from heat. Spoon into prepared dish. Cover with foil; bake for 1 hour or until potato is tender. Combine panko, parmesan and rosemary in a bowl. Sprinkle breadcrumb mixture evenly over potato. Grill for 10 minutes or until golden and bubbling. Serve garnished
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Preheat oven to 180&# 194;ºC/160úC
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Add potato and cream; mix well.
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Preheat an oven-grill to high.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 43.4kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.2mg1%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.6g7%
- Sugars 0.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, boiling, casserole, chopped, frying, grilled, grilling, main, minutes, potato, rosemary, simmering, soft, stock, title, vegetarian
