This Mediterranean salad features &# 226;ÂÂ2 pound cauliflower, Olive oil, âÂÂ2 pound waxy yellow or white. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Potato Salad
Description
This Mediterranean salad features &# 226;ÂÂ2 pound cauliflower, Olive oil, âÂÂ2 pound waxy yellow or white. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove the thick inner stem from the cauliﬠower, slice into thick 1-inch slabs.
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Preheat a cast-iron grill pan over high heat.
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Rub the cauliﬠower with olive oil and arrange the pieces in a single layer in the preheated pan.
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Grill the cauliﬠower until charred on the outside and crisp-tender inside, about 4 to 5 minutes, ﬠipping halfway through.
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Transfer the cau- liﬠower to a cutting board,
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chop into bite-size pieces, and
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place in a large
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Peel and
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dice the potato into 1âÂÂ2-inch pieces,
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transfer to a large sauce- pan,
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cover with 4 inches of cold water, and bring to a rolling
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boil over high
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heat .
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Reduce the heat to medium and cook the potatoes for 6 to 8 minutes, or until almost tender.
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Stir in the peas and cook another minute.
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Re
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 287.6kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 31.0mg2%
- Total Carbohydrate 33.0g11%
- Dietary Fiber 2.4g10%
- Sugars 1.9g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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