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Grilled Potato Salad

Grilled Potato Salad recipe image
This Mediterranean salad features &# 226;ÂÂ2 pound cauliflower, Olive oil, âÂÂ2 pound waxy yellow or white. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 287.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean salad features &# 226;ÂÂ2 pound cauliflower, Olive oil, âÂÂ2 pound waxy yellow or white. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • âÂÂ2 pound cauliflower
  • 1 tablespoons Olive oil
  • âÂÂ2 pound waxy yellow or white
Directions
  1. 1
    Remove the thick inner stem from the cauliﬠower, slice into thick 1-inch slabs.
  2. 2
    Preheat a cast-iron grill pan over high heat.
  3. 3
    Rub the cauliﬠower with olive oil and arrange the pieces in a single layer in the preheated pan.
  4. 4
    Grill the cauliﬠower until charred on the outside and crisp-tender inside, about 4 to 5 minutes, ﬠipping halfway through.
  5. 5
    Transfer the cau- liﬠower to a cutting board,
  6. 6
    chop into bite-size pieces, and
  7. 7
    place in a large
  8. 8
    Peel and
  9. 9
    dice the potato into 1âÂÂ2-inch pieces,
  10. 10
    transfer to a large sauce- pan,
  11. 11
    cover with 4 inches of cold water, and bring to a rolling
  12. 12
    boil over high
  13. 13
    heat .
  14. 14
    Reduce the heat to medium and cook the potatoes for 6 to 8 minutes, or until almost tender.
  15. 15
    Stir in the peas and cook another minute.
  16. 16
    Re

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 287.6kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 31.0mg2%
Total Carbohydrate 33.0g11%
Dietary Fiber 2.4g10%
Sugars 1.9g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cauliflower, grilled, grilling, mediterranean, oil, olive, potato, pound, salad, title, vegan, waxy, white, yellow
Read it online: https://www.chefs-mate.com/recipe/grilled-potato-salad-4/