Grilled Salad

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Servings: 4 servings Difficulty: Intermediate
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Grilled Salad recipe image
Grilled Salad recipe image
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Grilled Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 86.1

Description

This Italian salad features Tablespoons + 1 teaspoon olive oil, divided, Sliced shallots, Cups each: trimmed watercress (about 3 bunches) and coarsely chopped curly. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. !
  2. Grilled, with a bit of Brie melted on top.
  3. !
  4. Put on a cookie sheet, cover with cheese and broil!
  5. !
  6. Slice into nice chunks, saute in butter, garlic, and fresh ground pepper and deglaze the pan with white wine.
  7. Let cookuntil sauce thickens a bit, pour into a bowl and top with parmesan cheese.
  8. Soups, Salads and Snacks and Starters Seared Scallop and Fresh-Orange Salad

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 86.1kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 70.2mg3%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.3g6%
Sugars 0.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, broiling, bunches, chopped, coarsely, cups, curly, divided, grilled, grilling, italian, oil, olive, salad, sautéing, shallots, sliced, tablespoons, teaspoon, title
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