Include in Print View:

Grilled Salad

Grilled Salad recipe image
This Vietnamese salad features Brush eggplant and corn with oil.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 212.0
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese salad features Brush eggplant and corn with oil.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Brush eggplant and corn with oil.
  • 3
  • 4
Directions
  1. 1
    Add to grill; cook and turn for 5 minutes or until browned and tender. Chop eggplant. Using a sharp knife, cut corn Heat a frying pan over moderate heat. Add bread; cook and turn for 2 minutes or until golden brown. bread, avocado, chickpeas and spinach on a large platter. Whisk vinegar and mustard in a small bowl. Drizzle over salad; toss to combine. PHOTOGRAPHY ROB SHAW & ANDREW YOUNG
  2. 2
    Toss bread with extra oil in a bowl.
  3. 3
    Combine capsicum, eggplant, corn,

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 212.0kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 369.8mg16%
Total Carbohydrate 39.7g14%
Dietary Fiber 3.5g15%
Sugars 5.5g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brush, corn, eggplant, frying, grilled, grilling, oil, salad, title, vegan, vietnamese
Read it online: https://www.chefs-mate.com/recipe/grilled-salad-8/