Grilled Salad

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Servings: 12 servings Difficulty: Beginner
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Vietnamese-style fresh and vibrant salad that brings home-style flavor to your table
Grilled Salad recipe image
Grilled Salad recipe image
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Grilled Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 212.0

Description

This Vietnamese salad features Brush eggplant and corn with oil.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add to grill; cook and turn for 5 minutes or until browned and tender. Chop eggplant. Using a sharp knife, cut corn Heat a frying pan over moderate heat. Add bread; cook and turn for 2 minutes or until golden brown. bread, avocado, chickpeas and spinach on a large platter. Whisk vinegar and mustard in a small bowl. Drizzle over salad; toss to combine. PHOTOGRAPHY ROB SHAW & ANDREW YOUNG
  2. Toss bread with extra oil in a bowl.
  3. Combine capsicum, eggplant, corn,

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 212.0kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 369.8mg16%
Total Carbohydrate 39.7g14%
Dietary Fiber 3.5g15%
Sugars 5.5g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brush, corn, eggplant, frying, grilled, grilling, oil, salad, title, vegan, vietnamese
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