This Mediterranean dip features Olive Oil, Lemon Zest — grated, Fresh Mint — chopped, Salt, Freshly Ground Pepper. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Salmon W/ Roasted White Corn Salsa &
Description
This Mediterranean dip features Olive Oil, Lemon Zest -- grated, Fresh Mint -- chopped, Salt, Freshly Ground Pepper. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Steaks
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cut 1/2-inch thick : Roasted White Corn Salsa : (Recipe Follows) : Basil
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Cream (Recipe : Follows) :
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Garnish -- : Cilantro Or Mint Sprigs
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Whisk olive oil, zest, mint, salt and pepper together and
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marinate salmon in mixture for 1 hour.
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At serving time, grill salmon over hot coals until just done.
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Place on warm plates with a heaping tablespoon or two of corn salsa on top, warm basil
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cream around and a
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garnish of herb sprigs.
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Serve immediately
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 449.4kcal
- % Daily Value *
- Total Fat 34.6g54%
- Saturated Fat 6.8g34%
- Cholesterol 82.5mg28%
- Sodium 2526.3mg106%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 30.3g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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