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Grilled Salmon With Lemon & Thyme

Grilled Salmon With Lemon & Thyme recipe image
This American main features Salmon fillet; skinned, Cognac, Lemon peel; minced, Shallot; minced, Kosher salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1002.7
Dietary: Gluten-free
Description
This American main features Salmon fillet; skinned, Cognac, Lemon peel; minced, Shallot; minced, Kosher salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Salmon fillet; skinned
  • 3 tablespoon Cognac
  • 1/4 cup Lemon peel; minced
  • 2 tablespoon Shallot; minced
  • 1 1/2 tablespoon Kosher salt
  • 1 1/2 tablespoon Sugar, brown
  • 1 tablespoon Thyme, fresh; minced
  • 3/4 teaspoon Pepper
Directions
  1. 1
    Place salmon fillets on heavy large baking sheet.
  2. 2
    Rub Cognac over both sides of fish.
  3. 3
    Mix together all remaining ingredients in small bowl.
  4. 4
    Rub over both sides of fish.
  5. 5
    Cover with plastic wrap.
  6. 6
    Top with another baking sheet.
  7. 7
    Weight with heavy object.
  8. 8
    Refrigerate at least 6 hours or overnight.
  9. 9
    Prepare barbecue (medium-high heat).
  10. 10
    Grill fish until cooked through, about 3 minutes per side.
  11. 11
    Transfer to plates and serve.
  12. 12
    They also recommend serving with sauteed zuc- chini.
  13. 13
    You could also diagonally
  14. 14
    slice thickly some zucchini with
  15. 15
    peel left on and
  16. 16
    brush with butter, lemon and thyme mixture and
  17. 17
    grill next to the fish; a Griffo
  18. 18
    grill would help but if you sliced the zucchini thick enough and on a strong enough diagonal, I don't think you would have problems with it falling through the
  19. 19
    grill .
  20. 20
    Some fresh steamed green beans with butter and freshly ground pepper would also be good

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1002.7kcal
% Daily Value *
Total Fat 59.2g92%
Saturated Fat 14.1g71%
Cholesterol 249.7mg84%
Sodium 22206.9mg926%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.2g5%
Sugars 6.0g
Protein 91.3g183%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, brown, cognac, fillet, fish, fresh, grilled, grilling, kosher, lemon, main, minced, peel, pepper, salmon, salt, sautéing, shallot, skinned
Read it online: https://www.chefs-mate.com/recipe/grilled-salmon-with-lemon-thyme/