Grilled Salmon With Lemon & Thyme
Description
This American main features Salmon fillet; skinned, Cognac, Lemon peel; minced, Shallot; minced, Kosher salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place salmon fillets on heavy large baking sheet.
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Rub Cognac over both sides of fish.
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Mix together all remaining ingredients in small bowl.
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Rub over both sides of fish.
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Cover with plastic wrap.
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Top with another baking sheet.
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Weight with heavy object.
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Refrigerate at least 6 hours or overnight.
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Prepare barbecue (medium-high heat).
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Grill fish until cooked through, about 3 minutes per side.
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Transfer to plates and serve.
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They also recommend serving with sauteed zuc- chini.
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You could also diagonally
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slice thickly some zucchini with
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peel left on and
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brush with butter, lemon and thyme mixture and
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grill next to the fish; a Griffo
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grill would help but if you sliced the zucchini thick enough and on a strong enough diagonal, I don't think you would have problems with it falling through the
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grill .
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Some fresh steamed green beans with butter and freshly ground pepper would also be good
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1002.7kcal
- % Daily Value *
- Total Fat 59.2g92%
- Saturated Fat 14.1g71%
- Cholesterol 249.7mg84%
- Sodium 22206.9mg926%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 1.2g5%
- Sugars 6.0g
- Protein 91.3g183%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, amp, brown, cognac, fillet, fish, fresh, grilled, grilling, kosher, lemon, main, minced, peel, pepper, salmon, salt, sautéing, shallot, skinned