This International main features Salmon fillets — brushed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Salmon With Honey Mustard Glaze
Description
This International main features Salmon fillets -- brushed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With oil 2 tb Honey 2 pn Dry Coleman's Mustard 2 tb Water -- warm 2 ts Soy sauce 1 pn Salt -- to taste 1 pn Black pepper -- to taste STEP ONE: Honey-Mustard Glaze-- In a bowl,
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combine honey, mustard, water, and soy sauce.
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Salt and pepper to taste.
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STEP TWO:
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Prepare the Salmon Fillet--
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Brush one six-ounce salmon fillet lightly with oil,
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season with salt and pepper.
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Grill each side for 2-3 minutes.
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Turn the fish over carefully only once to mark the surface; cook to desired texture.
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Brush flesh side of fish with glaze before removing from grill.
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Serve at once
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 312.0kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 4.7g24%
- Cholesterol 82.5mg28%
- Sodium 88.5mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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