Grilled Salsa

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
American-style classic dip that brings home-style flavor to your table
Grilled Salsa recipe image

This American dip features Habaneros, seeded and cut into strips — up to 15 chilies, Skinned and seeded, Cut into rings, Garlic peeled — minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Grilled Salsa recipe image
Print Recipe

Grilled Salsa

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 655.2

Description

This American dip features Habaneros, seeded and cut into strips -- up to 15 chilies, Skinned and seeded, Cut into rings, Garlic peeled -- minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Get a grill going with mesquite.
  2. Saut the onions until they are soft and the rings separate.
  3. Then oil a vegetable grid or wok (the ones with all the holes in them so
  4. stuff doesn't fall through), and
  5. add the onions.
  6. Top this with the tomatoes.
  7. Let them grill for 3 or 4 minutes.
  8. Coat the garlic and habaneros with the olive oil and add to the grill and stir it up.
  9. Let this grill for about 2 or three minutes.
  10. coat the oregano, basil and cilantro with the olive oil and
  11. add to the
  12. grill another 2 to 4 minutes.
  13. Remove everything from the grill and put it in a food processor along with the lime juice.
  14. Give it a whirl, add some salt and sugar to taste and make sure it's all mixed up well.
  15. Depending on how hot you like it and how hot the peppers are that you have, there's no specific amount of peppers to use.
  16. Also, I leave the pepper seeds in.
  17. I don't care all that much for cilantro and cut the above amount in half.
  18. This is a great salsa, quick to make and excellent flavor!!
  19. Those of you who shop with Mo-hotta-mo-betta might recognize this.
  20. Hope you all try it

Nutrition Facts

Servings 1

Amount Per Serving
Calories 655.2kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 97542.4mg4065%
Total Carbohydrate 102.6g35%
Dietary Fiber 14.0g57%
Sugars 34.3g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, blending, chilies, chopped, cilantro, cut, dip, fresh, frying, garlic, grilled, grilling, habaneros, juice, minced, oil, olive, oregano, peeled
Recipe Card powered by WP Delicious