Grilled Sauce

This Mediterranean sauce features 500 g scallops, Dried red chillies, Rock salt, Tablespoons olive oil, Tablespoons cider vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 619.6

Dietary: Gluten-free

Description

This Mediterranean sauce features 500 g scallops, Dried red chillies, Rock salt, Tablespoons olive oil, Tablespoons cider vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs / 500 g scallops
4 Dried red chillies
1 teaspoons Rock salt
3 Tablespoons olive oil
3 Tablespoons cider vinegar
3 Minutes each side.

Directions

1
Finely chop the chillies and mix them in a bowl with all the other ingredients.
2
Marinate the shellfish in this sauce for at least 30 minutes before cooking.
3
Remove the scallops from the marinade and grill them over hot charcoal for 2

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 619.6kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 1.9g10%
Cholesterol 39.7mg14%
Sodium 5512.7mg230%
Total Carbohydrate 113.7g38%
Dietary Fiber 1.1g5%
Sugars 112.4g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, chillies, cider, dried, grilled, grilling, mediterranean, minutes, oil, olive, red, rock, salt, sauce, scallops, side, tablespoons, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/grilled-sauce-10/