Grilled Seafood, Meat, Poulty Seasoning

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Servings: 1 Difficulty: Intermediate
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A versatile dry rub that enhances the natural flavors of grilled meats and seafood with aromatic herbs and spices.
Grilled Seafood~ Meat~ Poulty Seasoning recipe image
Grilled Seafood~ Meat~ Poulty Seasoning recipe image
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Grilled Seafood, Meat, Poulty Seasoning

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 5.6

Description

This homemade seasoning blend is a kitchen staple for any grilling enthusiast. Combining simple pantry staples like salt, granulated garlic, paprika, and dried herbs, it creates a robust flavor profile that complements both seafood and poultry. The mix offers a savory, slightly smoky taste without overpowering the main ingredient. Perfect for summer barbecues or indoor roasting, this dry rub ensures every bite is seasoned evenly. Store it in an airtight jar to keep the spices fresh, ready to elevate steaks, chicken, fish, or shrimp with minimal effort and maximum flavor.

Ingredients

Directions

  1. In a small bowl, combine the salt and granulated garlic.
  2. Add 1 tablespoon of fresh ground black pepper.
  3. Stir in 1 tablespoon of paprika.
  4. Mix in 3/4 teaspoon of granulated onion.
  5. Add 1/4 teaspoon of cayenne pepper for heat.
  6. Fold in 1/4 teaspoon of crumbled dried thyme.
  7. Incorporate 1/4 teaspoon of crumbled dried oregano.
  8. Whisk all ingredients together thoroughly until evenly distributed.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 58500.6mg2438%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Transfer the mixture into a clean, dry glass jar with a tight-fitting lid. Store in a cool, dark place and use to season grilled or roasted meats and seafood.

Keywords: seasoning, dry rub, grilling, spices, garlic, herbs, poultry, seafood, meat, barbecue, homemade, rub, flavor, blend, salt, garlic powder, paprika, thyme, oregano, cayenne
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