Grilled Shark With Barbecue Sauce
Description
This American sauce features Shark steaks. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or other firm-fleshed fish 2 tb Butter 1/3 c Chopped onion 1 Clove garlic; minced 1/2 c Water 1/4 c Vinegar 2 tb Brown sugar 1 ts Worcestershire sauce 1/2 c Catsup Rinse shark with cold water;
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pat dry with paper towels.
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Set aside.
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In medium saucepan, melt butter.
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Add onion and garlic; saute until tender but not browned.
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Stir in remaining ingredients.
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Bring to boil, stirring frequently.
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Reduce heat and simmer for 10-15 minutes until sauce is thickened.
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Remove from heat.
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Baste shark with sauce.
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Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes.
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Baste and turn; cook an additional 4-5 minutes, or until shark flakes when tested with a fork
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 410.1kcal
- % Daily Value *
- Total Fat 24.2g38%
- Saturated Fat 10.1g51%
- Cholesterol 124.1mg42%
- Sodium 109.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 43.9g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, barbecue, boiling, broiling, fish, grilled, grilling, sauce, sautéing, shark, simmering, steaks, title, vegan, with
