Grilled Shrimp

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Servings: 4 servings Difficulty: Intermediate
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Aromatic grilled shrimp infused with a vibrant Thai spice paste of turmeric, candlenuts, and shrimp paste.
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This vibrant dish features plump shrimp marinated in a rich, aromatic spice paste known as *kreung*. The blend of fresh turmeric, toasted coriander seeds, nutty candlenuts, and pungent dried shrimp paste creates a complex flavor profile that is both earthy and deeply savory. The shrimp are skewered on lemongrass stalks, which impart a subtle citrusy fragrance as they grill over hot coals. The result is tender, juicy shrimp with a beautiful golden hue and a smoky char. It’s an elegant yet simple meal perfect for summer gatherings, weeknight dinners, or pairing with steamed jasmine rice and a fresh cucumber salad. The balance of spices ensures every bite is flavorful without being overpowering, making it a crowd-pleaser for anyone who enjoys authentic Southeast Asian cuisine.

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Grilled Shrimp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 74.8

Description

This vibrant dish features plump shrimp marinated in a rich, aromatic spice paste known as *kreung*. The blend of fresh turmeric, toasted coriander seeds, nutty candlenuts, and pungent dried shrimp paste creates a complex flavor profile that is both earthy and deeply savory. The shrimp are skewered on lemongrass stalks, which impart a subtle citrusy fragrance as they grill over hot coals. The result is tender, juicy shrimp with a beautiful golden hue and a smoky char. It&# 226;ÂÂs an elegant yet simple meal perfect for summer gatherings, weeknight dinners, or pairing with steamed jasmine rice and a fresh cucumber salad. The balance of spices ensures every bite is flavorful without being overpowering, making it a crowd-pleaser for anyone who enjoys authentic Southeast Asian cuisine.

Ingredients

Directions

  1. Toast the coriander seeds and cloves in a dry pan over medium heat until fragrant, then grind them into a fine powder.
  2. Combine the ground spices, peeled turmeric, candlenuts, and dried shrimp paste in a blender or mortar.
  3. Blend or pound the mixture until it forms a smooth, vibrant orange spice paste.
  4. Heat the oil in a small skillet over medium heat and sauté the spice paste for 2-3 minutes until aromatic.
  5. Remove the paste from heat and let it cool completely to room temperature.
  6. Peel and devein the shrimp, leaving tails intact if desired, and pat them dry with paper towels.
  7. Thread the shrimp onto lemongrass skewers or bamboo sticks, ensuring they are secure.
  8. Coat the shrimp thoroughly with the cooled spice paste, ensuring even coverage.
  9. Preheat a grill to high heat and oil the grates to prevent sticking.
  10. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and lightly charred.
  11. Serve immediately while hot, garnished with fresh cilantro or lime wedges if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 74.8kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 1.9mg1%
Sodium 4.7mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 1.1g5%
Sugars 0.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled shrimp, thai cuisine, turmeric, candlenuts, shrimp paste, lemongrass, coriander seeds, spice paste, seafood, summer dinner, skewers, charcoal grill, aromatic, easy recipe, main course, exotic flavors, healthy protein, quick meal, asian fusion, party food
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