Grilled Shrimp Cookie
Description
This International dessert features Sugar, Water, Cashews, Creamy peanut butter, Rice wine vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Toast the cashews on a cookie sheet in a 400F (204&# 194;°C) oven until golden.
-
Chop cashews.
-
In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring.
-
Remove from
-
heat and
-
add remaining ingredientsNOTES : This sauce is great for dipping skewered grilled shrimp
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 454.4kcal
- % Daily Value *
- Total Fat 29.1g45%
- Saturated Fat 5.2g26%
- Cholesterol 0.0mg0%
- Sodium 661.8mg28%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 8.7g35%
- Sugars 12.3g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, cashews, cookie, creamy, dessert, flakes, fresh, ginger, grilled, grilling, international, juice, lime, minced, peanut, pepper, red, rice