Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges
2 brown sugar -- packed
3 brown sugar -- packed
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 4.3g22%
- Cholesterol 258.8mg87%
- Sodium 5534.7mg231%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 2.3g10%
- Sugars 8.4g
- Protein 42.9g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
butter, clove, cloves, crushed, dipping, fish, garlic, grilled, grilling, international, juice, lemon, main, oil, peanut, peeled, pepper, red, salt, sauce