Grilled Smash Red Potatoes

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Servings: 6 Difficulty: Advanced
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Grilled Smash Red Potatoes (Rubey recipe image

This Mediterranean side-dish features Potatoes — red skin. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Grilled Smash Red Potatoes (Rubey recipe image
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Grilled Smash Red Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 145.7

Description

This Mediterranean side-dish features Potatoes -- red skin. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preferred 12 Cloves garlic -- peeled 2 ts Extra virgin olive oil 1/4 c Dry wine -- red or white 1 ts Salt Freshly ground pepper 6 Sprigs fresh rosemary -- 6 Inch Counts: about 18 small potatoes.
  2. Scrub the potatoes.
  3. With the skins on, cut small potatoes so pieces are no larger than 1-inch in thickness.
  4. Place in a large bowl with the rest of the ingredients.
  5. Toss to mix well.
  6. Cut 2 sheets of microwave wrap (or parchment) 12 X 18-inches.
  7. Also cut 2 sheets of aluminum foil 12 X 18-inches.
  8. Lay one sheet of parchment on top of one sheet of foil; repeat, making 2 wraps.
  9. Divide potato garlic mixture, including all of the liquid and seasoning, onto the 2 wraps.
  10. Top with rosemary sprigs.
  11. Bring 12-inch edges of one packet together.
  12. Seal open edges tightly by turning or rolling and pressing them together.
  13. Repeat for second packet.
  14. Flatten so potato pieces are in a single layer.
  15. Place packets on hot
  16. grill and
  17. cook , turning once, until potatoes yield when pressed with finger, about 15 minutes on each side.
  18. Just prior to serving, unwrap packet and turn potatoes and garlic onto warm platter.
  19. Discard rosemary stems.
  20. Smash vegetables coarsely with potato masher or large fork.
  21. Top with fish and relish.
  22. Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 145.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.3mg1%
Total Carbohydrate 32.2g11%
Dietary Fiber 4.2g17%
Sugars 1.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, grilled, grilling, mediterranean, microwave, potatoes, red, rubey, side-dish, skin, smash, title, vegan
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