Grilled Steak With Tasso Maque Choux
Description
This Mediterranean main features Eye steaks (10oz, Olive oil, Essence, Olive oil, Tasso; diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 1 c Fried onion rings; warmed 2 tb Green onions; chopped 2 tb Brunoise red peppers 2 tb Brunoise yellow onions For the maque choux: In a saute pan,
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heat the olive oil.
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When the pan is smoking hot, add the tasso and saute for 30 seconds.
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Add the corn ad saute for 1 minute.
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Add the onions and continue sauting for 1 minute.
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Add the garlic and season with salt and pepper.
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Saute for 1 minute.
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Stir int he
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cream , red pepper, and green onions and
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simmer until mixture is heated through., about 2 minutes.
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For the steak: Rub each steak with the olive oil and season with Essence.
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In a hot saute pan, cook steaks for 4 minutes on each side for medium rare.
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Remove from pan.
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Spoon the maque choux in the center of the plate.
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Place steak on top of the maque choux.
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Garnish with the fried onions, green onions, peppers and yellow onions.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 865.9kcal
- % Daily Value *
- Total Fat 62.0g96%
- Saturated Fat 25.5g128%
- Cholesterol 189.0mg63%
- Sodium 131.6mg6%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 3.2g13%
- Sugars 6.6g
- Protein 48.6g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
10oz, beef, bell, chopped, choux, cob, corn, cream, diced, essence, eye, fresh, garlic, green, grilled, heavy, main, maque, mediterranean, minced
