This Mediterranean main features Pork tenderloins –. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled, Stuffed Pork Tenderloin
Description
This Mediterranean main features Pork tenderloins --. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut in half & : butterflied 1 c Black Olive Tapanade : Charred Yellow Pepper Sauce : ****** Rub ****** 1/2 c Ancho powder 1/3 c olive oil 1/3 c paprika 1 ts garlic -- raw chopped : salt : pepper : ****** Charred Yellow Pepper : Sauce ****** 2 yellow peppers -- grilled : seeded & : chopped 1/3 c rice wine vinegar 6 cloves garlic -- roasted 1 pn saffron threads 1 TB honey In the center of the pork loins put a thin
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layer of tapanade,
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roll and
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season with rub.
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In a saute pan heat oil, until almost smoking.
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Sear pork loins on all sides and grill for 3 minutes on each side.
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Charred Yellow Pepper Sauce: Combine all ingredients in a blender and puree until smooth.
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Season to taste with salt and pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 111.8kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.8g4%
- Cholesterol 55.5mg19%
- Sodium 42.8mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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