Grilled Szechwan-Style Baby Back Ribs

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Grilled Szechwan-Style Baby Back Ribs recipe image
Grilled Szechwan-Style Baby Back Ribs recipe image
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Grilled Szechwan-Style Baby Back Ribs

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1895.4

Description

This American main features Bunch fresh cilantro, Fresh parsley, Cloves, Fresh ginger, about. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken stock and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Chopped garlic, Chili paste with garlic and cook until tender.
  5. Return protein to skillet.
  6. Add Hoisin sauce, Soy sauce and heat through.
  7. Season to taste and serve immediately.
  8. Minced fresh ginger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1895.4kcal
% Daily Value *
Total Fat 88.2g136%
Saturated Fat 24.1g121%
Cholesterol 640.8mg214%
Sodium 1740.7mg73%
Total Carbohydrate 33.9g12%
Dietary Fiber 6.8g28%
Sugars 9.9g
Protein 202.3g405%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, baby, back, baking, beans, black, blanched, blending, boiling, bunch, chicken, chili, chopped, cilantro, cloves, fresh, frying, garlic, ginger
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