Grilled Taco
Description
This Mexican main features Minutes, until crispy, but not dry. Remove the garlic and discard., And 155) .. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the grill to high.
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If you are using a frying pan that can go under a
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grill ,
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pour the sauce over the mushrooms, give them a
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stir and pop them under the
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grill for 5 minutes, until the mushrooms are a little charred.
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(If you don&# 226;ÂÂt have a frying pan that can go under the
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grill ,
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transfer the mushrooms to a shallow, heatproof pan.
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Add the sauce and grill as above.) Always keep an eye on them to ensure they donâÂÂt burn.
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To serve, first warm the tortillas.
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Place a comal or frying pan over a high heat.
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Add 2-3 tortillas at a time, flipping them every few seconds until they are warm and soft.
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DonâÂÂt overdo it or theyâÂÂll dry out.
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Stack in a cloth or basket to keep warm until youâÂÂve heated all the tortillas.
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Everyone can take a tortilla and
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place a little spoonful of the mushrooms in the middle organising them into a strip.
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Top with a few slices of pineapple and a sprinkle of onion and coriander.
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Serve with plenty of lime wedges for squeezing and a salsa of your choice - a simple, spicy red or green sauce will do nicely (see pages portobello mushroom tacos al pastor TACOS DE ACELGAS Y HUEVOS
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 5775.0kcal
- % Daily Value *
- Total Fat 693.0g1067%
- Saturated Fat 423.5g2118%
- Cholesterol 1809.5mg604%
- Sodium 808.5mg34%
- Total Carbohydrate 107.8g36%
- Dietary Fiber 0.0g0%
- Sugars 107.8g
- Protein 57.8g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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