Grilled Tequila Lime Pineapple Chunks
Description
This International beverage features Ripe pineapple, Tequila, Freshly squeezed lime juice, Brown sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak 1 dozen small bamboo skewers in cold water.
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Cut off top and bottom poles of pineapple.
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Stand it upright on the cutting board and
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cut off rind, using a sharp knife and smooth downward motions.
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Remove any remaining eyes?
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with the tip of a paring knife.
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Cut in quarters lengthwise and cut out and discard woody core.
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Cut flesh into 1 or 1 1/2-inch chunks.
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In a medium bowl, combine tequila, lime juice and sugar.
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Add pineapple chunks and toss to coat.
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Let marinate 30 minutes at room temperature.
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Preheat grill to medium high.
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Drain pineapple chunks and divide among skewers.
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Brush grill well, wipe with oiled paper towel and place skewers on grill at an angle.
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Cook a total of 68 minutes, turning frequently, until outside is lightly caramelized.
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Remove from grill, let cool slightly and
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 158.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.0mg1%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 0.8g4%
- Sugars 20.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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