Grilled Thai Chicken Salad
Description
This Thai salad features Breast; boned & skinned, Romaine lettuce; shredded, Green onion; white part, . It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1/2 c Red onion; diced 1/2 c Cillantro; snipped 1/2 c Rice wine vinegar 1/4 c Extra virgin olive oil 2 1/2 tb Soy sauce 1/2 tb Crushed red pepper flakes ORIES.
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Preheat broiler and brush rack lightly with oil.
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Place chicken breasts on rack.
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Broil 3 inches from
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heat source for 6-7 minutes or until cooked through, turning breasts over after 4 minutes.
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Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well.
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To make dressing combine vinegar, olive oil, soy sauce and crushed red pepper and mix thoroghly.
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To serve, place greens on plates.
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Slice chicken and arrange on greens.
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Drizzled each serving with dressing
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 82.0kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 25.0mg2%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 6.7g27%
- Sugars 4.9g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boned, breast, broiling, chicken, green, grilled, lettuce, low-cal, onion, part, romaine, salad, shredded, skinned, thai, title, vegan, white
