This American main features Gold Plate Turkey Cutlets, Liquid smoke — up to 8, Sweet onion — sliced in rings, Olive oil, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Turkey Bbq
Description
This American main features Gold Plate Turkey Cutlets, Liquid smoke -- up to 8, Sweet onion -- sliced in rings, Olive oil, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grill turkey rubbing each side of cutlet with 1-2 drops liquid smoke.
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Sear or grill.
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peppers until soft.
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Place olive oil and sliced onion in hot skillet.
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Stir fry with brown sugar to glaze and coat onion.
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Cook until soft.
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Place turkey on bun, cover with caramelized onions and peppers.
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Drizzle with amount of BBQ sauce.
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Top with bun.
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Serve with baked beans or Texas fries.
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Recipe by David Amos on Mar 13, 1998
Nutrition Facts
- Amount Per Serving
- Calories 1163.2kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 2.5g13%
- Cholesterol 276.0mg92%
- Sodium 246.0mg11%
- Total Carbohydrate 94.2g32%
- Dietary Fiber 1.7g7%
- Sugars 87.3g
- Protein 116.9g234%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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