Grilled Turkey Bread

These grilled turkey bread rolls are a delightful fusion of savory and sweet flavors. The filling combines lean ground turkey with tart dried cranberries and fresh tarragon, bound together with Dijon mustard and fresh breadcrumbs for a moist, cohesive texture. Stuffed into split mini bread rolls and toasted on the grill, the exterior becomes crispy while the inside remains warm and tender. A smear of mayonnaise adds a creamy richness that balances the lean meat. Perfect for casual gatherings, lunchboxes, or a quick dinner party appetizer, these rolls offer a satisfying bite that is both elegant and easy to prepare. They are a wonderful way to use up leftover turkey or create a unique twist on traditional sandwiches.

Cooking Method: Boiling, Frying, Grilling, Stewing

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 128.6

Description

These grilled turkey bread rolls are a delightful fusion of savory and sweet flavors. The filling combines lean ground turkey with tart dried cranberries and fresh tarragon, bound together with Dijon mustard and fresh breadcrumbs for a moist, cohesive texture. Stuffed into split mini bread rolls and toasted on the grill, the exterior becomes crispy while the inside remains warm and tender. A smear of mayonnaise adds a creamy richness that balances the lean meat. Perfect for casual gatherings, lunchboxes, or a quick dinner party appetizer, these rolls offer a satisfying bite that is both elegant and easy to prepare. They are a wonderful way to use up leftover turkey or create a unique twist on traditional sandwiches.

Ingredients

g turkey mince + 2 tablespoons chopped dried sweetened cranberries (craisins)
1 tablespoons Vegetable or peanut oil
3 Minutes or until liquid is absorbed and
5 Minutes (don&# 226;ÂÂt lift lid) . Add pistachios

Directions

1
Preheat a grill or griddle pan to medium-high heat and lightly oil the surface.
2
In a mixing bowl, combine the turkey mince, chopped cranberries, Dijon mustard, chopped tarragon, whisked egg, and fresh breadcrumbs.
3
Mix thoroughly until all ingredients are well combined and the mixture holds together when pressed.
4
Split the mini bread rolls in half horizontally without cutting all the way through.
5
Spread a generous layer of mayonnaise on the inside cut surfaces of each roll half.
6
Spoon the turkey mixture evenly into the center of each roll, pressing down gently to fill the space.
7
Place the stuffed rolls on the preheated grill or griddle, seam-side down.
8
Grill for 2-3 minutes per side, until the bread is golden brown and the turkey filling is cooked through.
9
Serve immediately while hot and crispy.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 128.6kcal

% Daily Value *
Total Fat 11.8g19%
Saturated Fat 6.0g30%
Cholesterol 35.0mg12%
Sodium 20.2mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, turkey, bread, rolls, stuffed, tarragon, dijon, mustard, cranberries, appetizer, lunch, snack, protein, healthy, party, easy, quick, toasted, mayonnaise, fresh

Read it online: https://www.chefs-mate.com/recipe/grilled-turkey-bread-2/