Grilled Turkey Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Savory stuffed rolls featuring seasoned turkey mince, sweet cranberries, and creamy mustard filling.
Grilled Turkey Bread recipe image
Grilled Turkey Bread recipe image
Print Recipe

Grilled Turkey Bread

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 128.6

Description

These grilled turkey bread rolls are a delightful fusion of savory and sweet flavors. The filling combines lean ground turkey with tart dried cranberries and fresh tarragon, bound together with Dijon mustard and fresh breadcrumbs for a moist, cohesive texture. Stuffed into split mini bread rolls and toasted on the grill, the exterior becomes crispy while the inside remains warm and tender. A smear of mayonnaise adds a creamy richness that balances the lean meat. Perfect for casual gatherings, lunchboxes, or a quick dinner party appetizer, these rolls offer a satisfying bite that is both elegant and easy to prepare. They are a wonderful way to use up leftover turkey or create a unique twist on traditional sandwiches.

Ingredients

Directions

  1. Preheat a grill or griddle pan to medium-high heat and lightly oil the surface.
  2. In a mixing bowl, combine the turkey mince, chopped cranberries, Dijon mustard, chopped tarragon, whisked egg, and fresh breadcrumbs.
  3. Mix thoroughly until all ingredients are well combined and the mixture holds together when pressed.
  4. Split the mini bread rolls in half horizontally without cutting all the way through.
  5. Spread a generous layer of mayonnaise on the inside cut surfaces of each roll half.
  6. Spoon the turkey mixture evenly into the center of each roll, pressing down gently to fill the space.
  7. Place the stuffed rolls on the preheated grill or griddle, seam-side down.
  8. Grill for 2-3 minutes per side, until the bread is golden brown and the turkey filling is cooked through.
  9. Serve immediately while hot and crispy.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 128.6kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 6.0g30%
Cholesterol 35.0mg12%
Sodium 20.2mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, turkey, bread, rolls, stuffed, tarragon, dijon, mustard, cranberries, appetizer, lunch, snack, protein, healthy, party, easy, quick, toasted, mayonnaise, fresh
Recipe Card powered by WP Delicious