Grilled Turkey Casserole
Description
This International main features Pound turkey, Salt and pepper, Vegetable oil, Onions, roughly chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat charcoal
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grill to medium
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heat with most of coals on end opposite where turkey will be sitting directly over.
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Wash and rinse turkey, removing giblets.
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Dry with absorbent towels, and season inside of turkey with salt and pepper.
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Rub outside of bird with oil.
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Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered.
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Completely fill cavities to keep turkey moist.
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Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired).
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Cover turkey tightly (crimp edges) with aluminum foil, and
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cook over
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grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so.
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Alternatively, stuff the bird and then cover with aluminum foil and bake in 350F (177&# 194;°C) oven for 6-7 hours
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 623.9kcal
- % Daily Value *
- Total Fat 56.8g88%
- Saturated Fat 23.1g116%
- Cholesterol 97.9mg33%
- Sodium 279.0mg12%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 7.8g32%
- Sugars 4.6g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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