Include in Print View:

Grilled Turkey Casserole

Grilled Turkey Casserole recipe image
This International main features Pound turkey, Salt and pepper, Vegetable oil, Onions, roughly chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 623.9
Dietary: Gluten-free
Description
This International main features Pound turkey, Salt and pepper, Vegetable oil, Onions, roughly chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Pound turkey
  • Salt and pepper
  • Vegetable oil
  • Onions, roughly chopped
  • 2 stalks Celery cut into 2 inch pieces
  • 2 limes Quartered
  • 1 lemon Quartered
  • 1 orange And apple quartered
  • 1 quart Water
  • 1 1/2 sticks Butter
  • 1 lemon Thinly sliced
Directions
  1. 1
    Preheat charcoal
  2. 2
    grill to medium
  3. 3
    heat with most of coals on end opposite where turkey will be sitting directly over.
  4. 4
    Wash and rinse turkey, removing giblets.
  5. 5
    Dry with absorbent towels, and season inside of turkey with salt and pepper.
  6. 6
    Rub outside of bird with oil.
  7. 7
    Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered.
  8. 8
    Completely fill cavities to keep turkey moist.
  9. 9
    Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired).
  10. 10
    Cover turkey tightly (crimp edges) with aluminum foil, and
  11. 11
    cook over
  12. 12
    grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so.
  13. 13
    Alternatively, stuff the bird and then cover with aluminum foil and bake in 350F (177&# 194;°C) oven for 6-7 hours

Nutrition Facts

Servings 10

Amount Per Serving
Calories 623.9kcal
% Daily Value *
Total Fat 56.8g88%
Saturated Fat 23.1g116%
Cholesterol 97.9mg33%
Sodium 279.0mg12%
Total Carbohydrate 22.1g8%
Dietary Fiber 7.8g32%
Sugars 4.6g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, butter, casserole, celery, chicken, chopped, cut, grilled, grilling, inch, international, main, oil, onions, pepper, pieces, pound, quartered, roasting
Read it online: https://www.chefs-mate.com/recipe/grilled-turkey-casserole/