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Grilled Vegetables & Tomato Bread

Grilled Vegetables & Tomato Bread recipe image
This International bread features Garlic, Onion; sliced thickly, Eggplant, Zucchini; cut in half lwise, Squash; halve lwise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 589.9
Dietary: Gluten-free, Vegetarian
Description
This International bread features Garlic, Onion; sliced thickly, Eggplant, Zucchini; cut in half lwise, Squash; halve lwise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Head Garlic
  • 1 Red Onion; sliced thickly
  • 1 md Eggplant
  • 2 Zucchini; cut in half lwise
  • 2 Yellow Squash; halve lwise
  • 1 Yellow Bell pepper; quarter
  • 1 Red Bell pepper; quarter
  • 1 Loaf Crusty bread
  • 1 Tomato
  • 1 bn Arugula or basil
Directions
  1. 1
    Coat onion and garlic with oil and
  2. 2
    cook over medium-hot
  3. 3
    grill slowly for 5 to 10 minutes, turning garlic often.
  4. 4
    Continue to cook while grilling vegetables.
  5. 5
    Cut eggplant into thick
  6. 6
    slice or in half lengthwise--salt and
  7. 7
    place in a colander to
  8. 8
    drain for 20 minutes.
  9. 9
    Coat vegetables with oil and grill a few minutes on each side until veggies are seared and brown.
  10. 10
    Slice bread and brush with oil.
  11. 11
    Grill until brown on both sides.
  12. 12
    Cut tomato in half and rub over one side of hot bread.
  13. 13
    Arrange grilled veggies, bread, onion, and garlic on top of arugula and serve.
  14. 14
    adapted from Martha Stewart's What to have for Dinner

Nutrition Facts

Servings 4

Amount Per Serving
Calories 589.9kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 594.6mg25%
Total Carbohydrate 118.9g40%
Dietary Fiber 10.5g42%
Sugars 14.6g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, arugula, basil, bell, bread, crusty, cut, eggplant, garlic, grilled, grilling, half, halve, international, lwise, onion, pepper, quarter, sliced, squash
Read it online: https://www.chefs-mate.com/recipe/grilled-vegetables-tomato-bread/