Grilled Vegetables & Tomato Bread
Description
This International bread features Garlic, Onion; sliced thickly, Eggplant, Zucchini; cut in half lwise, Squash; halve lwise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coat onion and garlic with oil and
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cook over medium-hot
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grill slowly for 5 to 10 minutes, turning garlic often.
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Continue to cook while grilling vegetables.
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Cut eggplant into thick
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slice or in half lengthwise--salt and
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place in a colander to
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drain for 20 minutes.
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Coat vegetables with oil and grill a few minutes on each side until veggies are seared and brown.
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Slice bread and brush with oil.
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Grill until brown on both sides.
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Cut tomato in half and rub over one side of hot bread.
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Arrange grilled veggies, bread, onion, and garlic on top of arugula and serve.
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adapted from Martha Stewart's What to have for Dinner
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 589.9kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 594.6mg25%
- Total Carbohydrate 118.9g40%
- Dietary Fiber 10.5g42%
- Sugars 14.6g
- Protein 23.0g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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