Grilled Vegetables – Martha Stewart Living

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Servings: 10 Difficulty: Beginner
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Grilled Vegetables - Martha Stewart Living recipe image
Grilled Vegetables - Martha Stewart Living recipe image
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Grilled Vegetables – Martha Stewart Living

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 31.0

Description

This Mediterranean soup features Fennel, cut into. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 31.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 41.0mg2%
Total Carbohydrate 7.3g3%
Dietary Fiber 3.1g13%
Sugars 2.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cut, fennel, grilled, grilling, living, martha, mediterranean, soup, stewart, title, vegan, vegetables
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