This American salad features Tomatoes, Anaheim chili peppers, Garlic — peeled, Onion — quartered, Ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Vegetable Salad (Salata Mechouya)
Description
This American salad features Tomatoes, Anaheim chili peppers, Garlic -- peeled, Onion -- quartered, Ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grill vegetables over medium-hot coals, turning frequently, until they have blackened patches all over.
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Remove stems and seeds from peppers (remove skin if desired) and cut in strips.
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Cut tomatoes into 4-5 pieces each and remove core.
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Slice onion quarters in half crosswise and separate.
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Crush or chop garlic.
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In small bowl, blend to gether all othger ingredients except parsley.
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Pour over vegetables, stir to coat and let sit 30 minutes.
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Stir in parsley just before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 411.5kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 2474.1mg104%
- Total Carbohydrate 103.8g35%
- Dietary Fiber 39.3g158%
- Sugars 7.9g
- Protein 22.4g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, anaheim, black, blending, chili, chopped, cumin, finely, freshly, garlic, grilled, grilling, ground, juice, lemon, mechouya, onion, parsley, peeled, pepper
