Grits Casserole

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Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Grits Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 410.2

Description

This International breakfast features Milk, Hominy grits, Butter or margarine, Garlic cheese, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring 3-1/2 c milk to boiling in medium saucepan.
  2. Gradually stir in grits.
  3. Gook over medium heat , stirring constantly, until thick (about 10 minutes).
  4. Remove from heat.
  5. Add butter and garlic cheese; stir until melted.
  6. Stir in eggs and remaining milk.
  7. Pour into 2 quart casserole.
  8. Bake in preheated 375 degree oven uncovered for 30 minutes.
  9. Sprinkle grated cheese over top.
  10. Bake 15 minutes longer.
  11. Mrs.
  12. Harold T.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 410.2kcal
% Daily Value *
Total Fat 33.4g52%
Saturated Fat 14.6g73%
Cholesterol 30.9mg11%
Sodium 502.1mg21%
Total Carbohydrate 17.7g6%
Dietary Fiber 0.3g2%
Sugars 12.7g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, breakfast, butter, casserole, cheese, eggs, garlic, grated, grits, hominy, international, margarine, milk, title, vegetables, vegetarian, well
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