Grits Souffle

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Servings: 1 Difficulty: Intermediate
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French-style morning-perfect breakfast that brings home-style flavor to your table
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Grits Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 396.1

Description

This French breakfast features Grits, Water, Garlic cheese, Butter, Yolk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Diced canned or fresh -chiles of choice Cracker or dry bread crumbs
  2. Cook grits, butter, cheese in salted water until done.
  3. Add egg yolks.
  4. Fold in egg whites.
  5. Put in greased casserole.
  6. Sprinkle top with crumbs.
  7. Bake in 350 degree oven for 45 minutes.
  8. One cup of sharp cheese may be used in place of the garlic cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 396.1kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 18.2g91%
Cholesterol 601.0mg201%
Sodium 5089.6mg213%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.4g2%
Sugars 2.0g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, butter, cheese, french, garlic, grits, salt, souffle, title, vegetables, vegetarian, water, white, yolk
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