Grits Souffle

This French breakfast features Grits, Water, Garlic cheese, Butter, Yolk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 396.1

Dietary: Vegetarian

Description

This French breakfast features Grits, Water, Garlic cheese, Butter, Yolk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Grits
8 cup Water
1 package Garlic cheese
1/4 pound Butter
4 Egg Yolk
4 Egg White; beaten
1 teaspoon Salt

Directions

1
Diced canned or fresh -chiles of choice Cracker or dry bread crumbs
2
Cook grits, butter, cheese in salted water until done.
3
Add egg yolks.
4
Fold in egg whites.
5
Put in greased casserole.
6
Sprinkle top with crumbs.
7
Bake in 350 degree oven for 45 minutes.
8
One cup of sharp cheese may be used in place of the garlic cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 396.1kcal

% Daily Value *
Total Fat 36.4g56%
Saturated Fat 18.2g91%
Cholesterol 601.0mg201%
Sodium 5089.6mg213%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.4g2%
Sugars 2.0g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, butter, cheese, french, garlic, grits, salt, souffle, title, vegetables, vegetarian, water, white, yolk

Read it online: https://www.chefs-mate.com/recipe/grits-souffle/