Ground-Beef-and-Potato-Casserole-Crockpot

This Ground Beef and Potato Casserole is the ultimate weeknight comfort meal, designed for effortless slow-cooker cooking. Tender potatoes soak up a rich, savory sauce infused with sharp cheddar, smoky bacon, and savory ground beef. The dish delivers a satisfying combination of creamy textures and hearty flavors, making it perfect for busy family dinners or potlucks. It&# 226;ÂÂs a one-pot wonder that requires minimal hands-on time, allowing the flavors to meld beautifully over several hours. Serve it straight from the crockpot for a warm, inviting meal that everyone will love.

Cooking Method: Slow Cooking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 966.4

Dietary: Gluten-free

Description

This Ground Beef and Potato Casserole is the ultimate weeknight comfort meal, designed for effortless slow-cooker cooking. Tender potatoes soak up a rich, savory sauce infused with sharp cheddar, smoky bacon, and savory ground beef. The dish delivers a satisfying combination of creamy textures and hearty flavors, making it perfect for busy family dinners or potlucks. It&# 226;ÂÂs a one-pot wonder that requires minimal hands-on time, allowing the flavors to meld beautifully over several hours. Serve it straight from the crockpot for a warm, inviting meal that everyone will love.

Ingredients

1 pound Lean ground beef
1 md Onion, chopped
5 1/4 ounce Package Cheddar and bacon

Directions

1
In a large skillet over medium-high heat, cook the ground beef and chopped onion, stirring occasionally, until the beef is browned and crumbly, about 6 to 8 minutes.
2
Drain any excess fat from the skillet and set the beef mixture aside.
3
Place the dried potato flakes (from the package) into the bottom of a 4- to 6-quart slow cooker.
4
In a medium bowl, whisk together the cream of potato or cream of mushroom soup, water, and sherry (if using) until smooth.
5
Stir the prepared cheddar and bacon sauce mix packet into the soup mixture along with any additional chopped peppers or chiles if desired.
6
Pour half of the soup mixture over the potato flakes in the slow cooker; do not stir.
7
Spread the cooked beef and onion mixture evenly over the soup layer.
8
Pour the remaining soup mixture over the beef and potatoes; do not stir.
9
Cover the slow cooker and cook on LOW for 4 to 4 1/2 hours, or until the potatoes are tender and heated through.
10
Serve immediately directly from the slow cooker.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 966.4kcal

% Daily Value *
Total Fat 66.5g103%
Saturated Fat 22.9g115%
Cholesterol 146.6mg49%
Sodium 2336.3mg98%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.4g2%
Sugars 1.7g
Protein 80.6g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crockpot, slow cooker, ground beef, potato casserole, comfort food, cheese, bacon, easy dinner, family meal, hearty, one-pot, beef recipe

Read it online: https://www.chefs-mate.com/recipe/ground-beef-and-potato-casserole-crockpot/