Ground Beef Barbecue

Servings: 20 Difficulty: Intermediate
American-style classic sandwich that brings home-style flavor to your table
Ground Beef Barbecue recipe image

Ground Beef Barbecue

Difficulty: Intermediate
Servings: 20 Calories: 1024.0

Description

This American sandwich features Ground beef, lean, Onion, chopped, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown meat in slow cooker or skillet on top of range on medium heat.
  2. Remove excess grease.
  3. Transfer cooking pot to heating base or transfer meat to slow cooker.
  4. Add all remaining ingredients stirring well to blend.
  5. Cover and cook at setting #3 (for West Bend Slow Cooker) or low in others for 6 - 8 hours.
  6. Serve on buns or over hot dogs for chili dogs

Nutrition Facts

Servings 20


Amount Per Serving
Calories 1024.0kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 20.6g103%
Cholesterol 265.6mg89%
Sodium 7694.4mg321%
Total Carbohydrate 39.2g14%
Dietary Fiber 3.9g16%
Sugars 18.1g
Protein 93.7g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, beef, blending, brown, catsup, chopped, cider, finely, garlic, ground, lean, minced, mustard, onion, pepper, prepared, ribs, salt, sandwich
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