Ground Cherry Jam

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Ground Cherry Jam recipe image
Ground Cherry Jam recipe image
Print Recipe

Ground Cherry Jam

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1117.1

Description

This International bread features Ground cherries; 8 c husked, Sugar, Water, Lemons; grated rind & juice. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Husk and wash the ground cherries carefully.
  2. Measure the sugar and water into a large kettle.
  3. Bring to a full rolling boil, and boil for 2 minutes.
  4. Add the cherries, lemon rinds, and juice.
  5. Bring to a full rolling boil again, reduce heat and simmer for 5 minutes.
  6. Remove from heat, cover with a clean towel, and let stand overnight.
  7. Next day, return to the heat, and again bring to boil.
  8. Reduce heat and cook gently until transparent (about 15 minutes).
  9. Immediately pour into hot, sterilized glasses seal at once

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1117.1kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 6.5g33%
Cholesterol 145.3mg49%
Sodium 121.8mg6%
Total Carbohydrate 192.0g64%
Dietary Fiber 0.0g0%
Sugars 192.0g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, cherries, cherry, grated, ground, husked, international, jam, juice, lemons, rind, simmering, sugar, title, vegan, water
Recipe Card powered by WP Delicious