Grundstock Nudelteig (Basic Pasta Dough)

This German bread features Flour (3 1/2 cups, Eggs, Water (1/2 cup plus 1/2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 402.8

Dietary: Vegetarian

Description

This German bread features Flour (3 1/2 cups, Eggs, Water (1/2 cup plus 1/2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

400 gram Flour (3 1/2 cups)
2 Eggs
1/8 liter Water (1/2 cup plus 1/2

Directions

1
Tbsp)
2
Mix flour, eggs (only if pasta is supposed to be more on the firm side), and water, and
3
knead into a firm dough.
4
Continue kneading until dough pulls free off hands and pasta board.
5
Cut into 2 or 3 loaves, and again knead until smooth.
6
Let rest for 20 to 30 minutes, then - on a floured pastry board - roll out.
7
Cut noodles with a knife, or roll with with the palm of your hand

Nutrition Facts

Servings 4

Amount Per Serving
Calories 402.8kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 33.0mg2%
Total Carbohydrate 76.3g26%
Dietary Fiber 2.7g11%
Sugars 0.6g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, bread, cup, cups, dough, eggs, flour, german, grundstock, nudelteig, pasta, plus, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/grundstock-nudelteig-basic-pasta-dough/