Gruyere And Potato Grantine

This International side-dish features Vegetable oil, Flour, Whole milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 237.6

Dietary: Vegetarian

Description

This International side-dish features Vegetable oil, Flour, Whole milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Vegetable oil
1/4 cup Flour
2 cup Whole milk

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Vegetable oil and cook until tender.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 237.6kcal

% Daily Value *
Total Fat 16.4g26%
Saturated Fat 3.1g16%
Cholesterol 2.4mg1%
Sodium 48.3mg3%
Total Carbohydrate 17.4g6%
Dietary Fiber 0.4g2%
Sugars 6.0g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, flour, grantine, gruyere, international, milk, oil, potato, potatoes, side-dish, simmering, title, vegetable, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/gruyere-and-potato-grantine/