Guacamole #1

This Mexican dip features Onion Quartered, Of 1/2 A Lemon, Mayonnaise, Crushed Chili Peppers, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 5

Calories: 234.8

Dietary: Gluten-free, Vegetarian

Description

This Mexican dip features Onion Quartered, Of 1/2 A Lemon, Mayonnaise, Crushed Chili Peppers, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Yellow Onion Quartered
1 Juice Of 1/2 A Lemon
1/3 cup Mayonnaise
1/2 teaspoon Crushed Chili Peppers
1/2 teaspoon Salt
2 Ripe Avocados, Halved Pitted

Directions

1
Put the metal blade chopping in your food procesor, then
2
place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl.
3
Run the processor nonstop for 10 seconds.
4
The onion should be minced, and the other ingredients blended together.
5
Use a tablespoon to scoop out large chunks of avocado into the work bowl.
6
Clean out each avocado shell as thoroughly as possible.
7
Distribute the chunks of avocado around the chopping blade of the food processor.
8
Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese)

Nutrition Facts

Servings 5

Amount Per Serving
Calories 234.8kcal

% Daily Value *
Total Fat 22.6g35%
Saturated Fat 3.3g17%
Cholesterol 2.8mg1%
Sodium 2522.6mg106%
Total Carbohydrate 9.6g4%
Dietary Fiber 4.8g20%
Sugars 2.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, blending, chili, crushed, dip, guacamole, halved, lemon, mayonnaise, mexican, onion, peppers, pitted, quartered, salt, title, vegan

Read it online: https://www.chefs-mate.com/recipe/guacamole-1/