Guacamole #2

This Mexican dip features Avocados, Green Chilis, Chopped, Tomato, Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 248.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Avocados, Green Chilis, Chopped, Tomato, Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Avocados
1/2 cup Green Chilis, Chopped
1/2 Medium Tomato, Chopped
2 teaspoon Onion, Finely Chopped
2 teaspoon Mayonnaise
1/2 teaspoon Salt
2 tablespoon Lemon Juice
1/4 teaspoon Garlic Salt
1/2 teaspoon White Pepper
1/2 teaspoon Worcestershire Sauce

Directions

1
Peel and seed the avocados. Add all ingredients and mash until smooth. The lemon juice will keep it from turning dark

Nutrition Facts

Servings 8

Amount Per Serving
Calories 248.4kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 3.1g16%
Cholesterol 0.4mg1%
Sodium 2504.2mg105%
Total Carbohydrate 15.5g6%
Dietary Fiber 10.5g42%
Sugars 2.4g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, chilis, chopped, dip, finely, garlic, green, guacamole, juice, lemon, mayonnaise, mexican, onion, pepper, salt, sauce, title, tomato, vegan, white

Read it online: https://www.chefs-mate.com/recipe/guacamole-2/