Guava Duff

This International beverage features Butter or Margarine, Sugar, Eggs; beaten, Guava Pulp; (guava put. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 7

Calories: 325.3

Dietary: Vegetarian

Description

This International beverage features Butter or Margarine, Sugar, Eggs; beaten, Guava Pulp; (guava put. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter or Margarine
1 cup Sugar
3 Eggs; beaten
2 cup Guava Pulp; (guava put

Directions

1
thru a sieve or food mill) 1/2 ts Nutmeg; freshly grated 1/2 ts Cinnamon; freshly ground 1/4 ts Cloves; freshly ground 3 c Flour 2 ts Baking powder
2
Cream the butter or margarine with the sugar.
3
Add the eggs, guava and spices and beat until smooth.
4
Sift together the flour and baking powder and add to the butter mixture.
5
The dough should be stiff.
6
Place the mixture in the greased top of a double boiler and
7
cook over boiling water, or use a can with a tight fitting
8
cover and
9
place the can in a pan of boiling water about 2/3 from the top of the can.
10
steam for 3 hours.
11
Slice and serve with Butter Sauce

Nutrition Facts

Servings 7

Amount Per Serving
Calories 325.3kcal

% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 154.3mg7%
Total Carbohydrate 60.1g21%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beverage, boiling, butter, duff, eggs, guava, international, margarine, pork, pulp, put, steaming, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/guava-duff/