Guava Duff

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Servings: 7 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Guava Duff recipe image
Guava Duff recipe image
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Guava Duff

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 325.3

Description

This International beverage features Butter or Margarine, Sugar, Eggs; beaten, Guava Pulp; (guava put. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thru a sieve or food mill) 1/2 ts Nutmeg; freshly grated 1/2 ts Cinnamon; freshly ground 1/4 ts Cloves; freshly ground 3 c Flour 2 ts Baking powder
  2. Cream the butter or margarine with the sugar.
  3. Add the eggs, guava and spices and beat until smooth.
  4. Sift together the flour and baking powder and add to the butter mixture.
  5. The dough should be stiff.
  6. Place the mixture in the greased top of a double boiler and
  7. cook over boiling water, or use a can with a tight fitting
  8. cover and
  9. place the can in a pan of boiling water about 2/3 from the top of the can.
  10. steam for 3 hours.
  11. Slice and serve with Butter Sauce

Nutrition Facts

Servings 7

Amount Per Serving
Calories 325.3kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 154.3mg7%
Total Carbohydrate 60.1g21%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beverage, boiling, butter, duff, eggs, guava, international, margarine, pork, pulp, put, steaming, sugar, title, vegetarian
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