Guava Glazed Grilled Chicken
Description
This Guava Glazed Grilled Chicken is a delightful fusion of tropical sweetness and savory depth. The marinade combines fresh guava juice and lime for a bright acidity, balanced by the warmth of crushed ginger and garlic. The chicken becomes incredibly tender as it absorbs these aromatic flavors, while the reduction creates a glossy, caramelized glaze that sticks beautifully to the grill marks. It&# 226;ÂÂs perfect for summer barbecues or a special weeknight dinner. Serve with steamed rice to soak up the delicious juices, and garnish with black sesame seeds for a pop of texture. This dish brings restaurant-quality flavor to your backyard grill with minimal effort.Ingredients
Directions
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In a large bowl or blender, combine 2 cups of guava juice, lime juice, crushed ginger, crushed garlic, coriander, and white wine vinegar to create the marinade.
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Place the chicken pieces in a large resealable plastic bag or a non-reactive dish. Pour the marinade over the chicken, ensuring all pieces are well coated.
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Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight, turning occasionally to ensure even marination.
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While the chicken marinates, prepare the glaze by pouring the remaining 2 cups of guava juice into a small saucepan.
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Simmer the guava juice over medium heat until it reduces by half and thickens to a syrupy consistency, stirring occasionally to prevent burning.
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Preheat your grill to medium-high heat. Oil the grates lightly to prevent sticking.
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Remove chicken from the marinade and let excess liquid drip off. Discard the used marinade.
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Place chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165ðF (74ðC) and the meat is no longer pink.
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During the last 2 minutes of cooking, brush the reduced guava glaze generously over both sides of the chicken, allowing it to caramelize slightly.
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Transfer cooked chicken to a serving platter. Sprinkle with black sesame seeds for garnish and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 275.6kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.4g7%
- Cholesterol 33.4mg12%
- Sodium 52.0mg3%
- Total Carbohydrate 40.1g14%
- Dietary Fiber 3.9g16%
- Sugars 1.8g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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